tag:blogger.com,1999:blog-28102666.post616606290580909416..comments2024-03-14T13:25:20.613-05:00Comments on Boston 1775: “Two or Three Women, for Cooks”Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28102666.post-42245597659878599072010-08-20T20:02:12.547-05:002010-08-20T20:02:12.547-05:00Yes, Washington’s “French Cook” could have been a ...Yes, Washington’s “French Cook” could have been a cook who worked in the French style, particularly one from outside the British Empire. (In other words, Adam Foutz wasn’t a terrible guess.) I couldn’t find any more information about Edward Hunt and his cooking methods, alas.J. L. Bellhttps://www.blogger.com/profile/15405157000473731801noreply@blogger.comtag:blogger.com,1999:blog-28102666.post-41422938213484667232010-08-20T07:34:47.638-05:002010-08-20T07:34:47.638-05:00Is a "French cook" necessarily of French...Is a "French cook" necessarily of French nationality, or could it refer to style of cooking? French laundries, e.g., were not always run by French people.<br /><br />None of these Charlestown people seem to fit the bill in either case, though.Mr Punchhttps://www.blogger.com/profile/13516357354712554138noreply@blogger.com