Hannah Glass’s Amulet

This recipe from a 1774 edition of Hannah Glass’s Art of Cookery makes much more sense once one realizes that “amulet” was Glass’s way of spelling the unfamiliar word “omelette.”

Notably, this omelette is made with egg yolks only, and the beans or other vegetables are on top, not inside.

For a modernized version of the recipe, check out Colonial Williamsburg.