The town also chose one full-time clerk for each market. This man was in charge of assigning stalls to different provisioners, collecting rents, enforcing rules, and maintaining the infrastructure.
In the early eighteenth century Boston had three marketplaces, each with its own full-time clerk. After some argument, in 1742 the town consolidated those commercial spaces into one near the center of town. Thus, we need context to know what “Clerk of the Market” referred to.
In September 1742, the merchant Thomas Jackson was announced as “Clerk of the Market on Dock-Square.” According to Abram Brown’s Faneuil Hall and Faneuil Hall Market or, Peter Faneuil and His Gift (1901), the town gave Peter Faneuil the honor of naming the superintendent since he’d paid for the building. Jackson in turn hired Joseph Grey as assistant in charge of sweeping. When Faneuil died the next March, the market was named after him.
By 1749, Abijah Adams was the full-time clerk of Faneuil Hall Market, and Samuel Adams was an elected clerk of the market, starting his political career. There was a bad fire in 1761, and Abijah Adams rescued valuable goods and papers from the building, only to have to wait for the town to rebuild and repair it.
Abram Brown erred in writing that Adams was succeeded by Benjamin Clark as the pre-Revolutionary turmoil heated up; Clark was one of the elected clerks. The published selectmen’s records show how they chose a man to replace Adams in 1767 and what the daily duties of the clerk of Faneuil Hall Marketplace were:
The Selectmen having appointed Capt. James Clemmens to be Clerk of Faneuil Hall Market in the room of Mr. Abijah Adams who is in a declining state and as it is feared not like to appear abroad again, the following Orders were given said Clemmens, which bears date the Day on which he entred upon duty—vizt.—Abijah Adams died a few months later in February 1768, aged 66 years.
Boston August 13. 1767
Capt. James Clemmens
Sir
You being by the Selectmen of Boston chosen to act as Clerk of Faneuil Hall Market it is our directions That you observe that the Butchers who hire the Stalls do conform to their Leases. Vizt.—
That they bring into the Market all the Hydes Skins and Tallow of all such Creatures as they kill; that they keep their respective Stalls clear, and at the shutting up of the Market at One O’Clock carry out all the Hydes Skins and Tallow and also all the Beef that shall be cut up that is less than a Quarter and all other sorts of Meal of what kind so ever—
that those Butchers who occupy the Stalls do not bring into the Market any kind of Poultry other than of their own raising to sell—
You’l Observe that every Person who erects a Stall or puts their Panyers or Carts, within the limits of the Market do pay for the same as follows—Vizt.—By Order of the Selectmen
- For every Stand or Stall from the middle West Door on each side down to the Street Eight Shillings p. Month or eight Coppers p. Day,
- for each Stand or Stall on the other parts of the West end of the Market Six Coppers p. Day—
- For each Cart with Beef or Sauce or any other Article for Sale that stands in any other place within the Limmits of the Market four Coppers p. Day—
- For each pair of Panyers two Coppers p. Day.
WILLIAM COOPER Town Clerk.
James Clemens had been a sea captain, then a seller of spermaceti candles. In 1763 he announced he had become a licensed gauger, checking weights and measures, so people had come to trust him. Capt. Clemens died inside besieged Boston in February 1776, and in June the town chose George Lindsay Wallace to take his place.
Abijah Adams (1702-1768), the clerk of Faneuil Hall Market for several years, was an uncle of Samuel Adams (1722-1803), a clerk of the market for one year.
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