J. L. BELL is a Massachusetts writer who specializes in (among other things) the start of the American Revolution in and around Boston. He is particularly interested in the experiences of children in 1765-75. He has published scholarly papers and popular articles for both children and adults. He was consultant for an episode of History Detectives, and contributed to a display at Minute Man National Historic Park.

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Friday, November 26, 2021

Hannah Glass’s Amulet

This recipe from a 1774 edition of Hannah Glass’s Art of Cookery makes much more sense once one realizes that “amulet” was Glass’s way of spelling the unfamiliar word “omelette.”

Notably, this omelette is made with egg yolks only, and the beans or other vegetables are on top, not inside.

For a modernized version of the recipe, check out Colonial Williamsburg.

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